Quail glazed with Black Cherry Jam

Quail is one of the great classics for a holiday meal, here it is lacquered with Bonne Maman® Black Cherry Jam and roasted vegetables

Preparation : 15 min
Cooking : 30 min

Ingredients for 4 persons

• 4 quail
• 1 tablespoon of soya sauce
• 3 tablespoons of Bonne Maman® Black Cherry Jam
• 1 tablespoon of honey liquid
• 2 tablespoons of olive oil
• 150 ml of sweet white wine
• 2 pinches of salt
• Freshly ground pepper
• 1 jar of pitted cherries
• Mini carrots
• Mini turnips
• Mini courgettes
• 1 half bunch of chervil

Recipe for glazed quail with black cherry jam

• Season the inside of the quail with salt and pepper.
• Place cherries and a little Bonne Maman® Black Cherry Jam inside the quails.

In a bowl,

• Combine honey, Bonne Maman® Black Cherry Jam, olive oil and soy sauce, finally add a little wine and whisk.
• Pour this mixture over the quails.
• Film the quails in the marinade and leave in the refrigerator for at least 4 hours, turning them regularly.

In a skillet,

• Brown a small sliced ​​onion, brown the quails on all sides, deglaze them with a little soft wine, then place them on a baking sheet and bake for 15 to 20 minutes.
• Drizzle with marinade from time to time.
• Take out the quails and keep them warm.

Roast the vegetables in the rest of the marinade in a sauté pan, add a little Bonne Maman® Black Cherry Jam to the marinade to lengthen it.

Serve each quail on a plate with the roasted vegetables and sprinkle with chervil.

Photo credit: Bonne Maman / F. Mantovani

Video: How to can cherries at home. (July 2022).